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The Complete Off-Premise Caterer

Author: Lieberman, Judy S.

Hardback | Used

Hardback.

Very Good Clean Condition.

Published 1991.

€12.00


A guide to the structuring and managing of a successful off-premise catering business. This edition includes new ideas and recipes.


ISBN: 9780442318581 | Publisher: Wiley & Sons, Incorporated | Published: 1991

Category: Cookery, Educational